what I love: 2013 - Big Things!

Hello lovelies, and happy 2013! (I know I'm SUPER late to the bandwagon on that whole happy new year thing, but please forgive me! We've been busy.)

Speaking of busy, we've marked some major milestones in the last few months here at Invited! To begin, we've officially opened our LA office, and Pavaune (that's me!) gets to spearhead that office. I'm a California native, so it's kind of like a little homecoming. Needless to say, I'm thrilled! Our LA clients seem to be pretty ecstatic too!

So I'm pretty sure you're wondering... who's running the DC office?!  That's the even more exciting news! Ruby Dichirico joined the Invited team last year, and she's heading the DC office. She's absolutely unbelievable. With more than 100 weddings under her belt, all of you DMV brides will absolutely be in the best hands!

photo credit: Leo Druker Photography

What's more?! Annie Oudom, who's been with Invited as one of our fabulous assistants for about 2 years now, has been promoted. She is now a day-of coordinator! After 2 years of experiencing all the ups and downs that DC weddings could throw at her, she's ready to take on wedding days as the head honcho!

photo credit: Leo Druker Photography

Finally, we were lucky enough to have Leo Druker photograph us for all-new company head shots. It was an incredibly fun time shooting with him, and now we can speak firsthand as to how at ease he makes his clients feel! I'm beyond thrilled by the shots that came of it, so thank you Leo!

photo credit: Leo Druker Photography

Needless to say, we have some very big things in store for 2013 - from coast to coast!

what I love: brunch weddings

I am back in the mix of things after last week's wisdom teeth emergency and today's what I love feature is just as fun as last week's frozen yogurt trend... brunch weddings!

As a wedding planner, I get asked constantly for cost-saving tips, and one I like to suggest that couples often forget to consider is brunch weddings!

Photo credit: Stefan Sisters

I love brunch weddings because breakfast food is so diverse! From Belgian waffles to eggs benedict there's something to satisfy everyone's morning appetites! There are also a number of ways to get creative with breakfast foods! Check out this bacon, displayed perfectly for a rustic, laid-back event:

Photo credit: Elizabeth Anne Designs via Jennifer on Pinterest

Keep in mind, bacon in a jar, like a lot of other ideas on some of the most fabulous wedding blogs is too far "out there" for some, and I like to encourage brides to not get too carried away with ideas they garner from styled wedding shoots (as they often don't reflect real weddings), but you can be creative! Like with this doughnut cake for example!

Photo credit: Bronze Budget Bride via Pinterest

A traditional wedding cake can cost an upwards of $500, but Krispy Kreme donughts are as inexpensive as $9 per dozen! That's a huge cost savings, if you ask me!

May I also suggest heading to some of DC's bottomless brunch spots to get the creative juices flowing? Yes, please!! You know how we love our brunches here in the District!
Here's a quick list of my personal faves:

Includes Unlimited Mimosa
Saturdays

Masa 14 - an Asian flare

Beacon - big, bright, and beautiful

The Getaway - in Columbia Heights

Scion - patio seating available (Spring is upon us! Let's get outside!)

Sundays

Ping Pong - til 4:00 pm
W Hotel  - rooftop seating available!
Ardeo - til 3:00 pm with unlimited champagne, not just mimosas!
Smith Commons H Street - also with a rooftop patio

Vinoteca - bottomless kir royale, bellinis, and mimosas

Not Unlimited Mimosa, but Great Food

Birch & Barley - til 5:00 pm

Founding Farmers - yum!

Belga Café - small, but classy
Blue Duck Tavern - has a brand new patio!

Firefly - gluten-free menu available

Now, of course, brunch doesn't automatically equal an inexpensive wedding! For any restaurant with a delicious brunch menu and a private function space, I'd certainly recommend calling and pricing out a full wedding reception and seeing how they can work with you and your budget. Nonetheless, I think it's so very important to realize that there are definitely a lot of local choices for this type of reception!

What do you think of brunch weddings? It is certainly what I love this week!

Check out more breakfast wedding ideas right here.

what I love: the frozen yogurt trend!

Happy Wednesday y'all! Spring is here and summer is on the way, which means it's time to break out the snacks that cool us down! This one is especially close to my heart... and mouth, after dealing with a wisdom teeth removal yesterday - all things cold and frozen are my friend!

I know you're probably thinking ice cream, but think again: this snack is sweet, but low in calories! Who doesn't love that? I know I do! The real question is: have you ever thought of incorporating something like this into your wedding?

We've all seen candy, cookie, and dessert bars, but there's a new trend on the horizon I'd love to see break into weddings! Hello, frozen yogurt!

Tumblr via Pinterest

Frozen yogurt is the wow factor your guests will never see coming, and that they'll be talking about for years! It's the perfect sweet detail to revamp an outdoor reception and cool down famished friends and family.

Did I mention frozen yogurt machines are easy to setup?

Just think: yummy frozen yogurt flavors and a full bar of fresh fruit and sweet snack toppings! This Florida wedding featured on Southern Weddings did it right!

Photos by Tina Bass

Pretty!

Oh so pretty! 

They aren't the only ones either!

Pinkberry Frozen Yogurt made an appearance in this Caroline Tran wedding, too!

Image via FabulouslyEverAfter.com / Photo by Caroline Tran

Mmmm.

Pinkberry! 

Ok, so. The cost to pull something like this off is definitely worth giving some thought, but for the DIY bride, there's some alternatives! I found this tutorial on making frozen yogurt push-ups that could easily be passed around at the reception after dinner!

So fun, right?

Photo credit

Do you like frozen yogurt?

Have you ever seen anything like this at a wedding?

Would you consider having it at yours?